277. G is for Garlic

Dracula-proof yourself with a garlic necklace!

G like Gattina

226. Macro Friday

Comfrey, (symphytum officinale)

 

Bees love the comfrey flowers

218. Macro Monday

Green salad

Macro Monday

167. Savoury tofu

Room reflected inside a lacquer bowl

Some people don't like tofu but I think this dish might change their view.  It is like eating a savoury custard.  And it healthy, cheap and easy to make.  What more do you want?  Try it.

Ingredients:

A.

A package silken tofu (I used the kind in a plastic tube)


B.

Some minced ginger and scallions
A bit of soy sauce
A bit of sesame oil
A bit of sugar
Some cracked pepper
A bit of hot sauce (optional)


C.  Garnish

Chopped cilantro and toasted sesame seeds

Method:

1. Put the sauce ingredients "B" in a microwave-safe bowl and mix everything together.
2. Cut the plastic tofu package according to the directions and squeeze the tofu out of the tube. Slice it in pieces about an inch thick and put it in a microwave-safe plate. If you are using tofu in a box, use a piece of dental floss to divide the square into thirds, vertically and horizontally.
3. Put the plate in the microwave and cook for 20 or 30 seconds,  Cooking time varies according to the  microwave.  The tofu should be hot.
4. Put the bowl with the sauce in the microwave and cook for 20 seconds.
5. Pour the sauce over the tofu and garnish with chopped cilantro. Sprinkle some sesame seeds too.
6. Serve this dish with some hot rice.

Note:  For a Asian-Italian version, use garlic, oregano or basil, tomato sauce, olive oil and Italian parsley

Foodie Friday

Weekend reflections #75

013. Macro Monday

Sage

Macro Monday